Your Local Realtor Serving Richmond, Berea and Madison County Kentucky

Beer Cheese

2 lb block Velveeta cheese

1 can beer

Cayenne Pepper

Louisiana Hot Sauce

1 pt mayonnaise

Olive oil (optional)

This recipe I use a food processor, there is another where you use a mixer, slowly melt the cheese in a microwave to avoid burning then use same steps below.

Cut the cheese into small blocks and put in processor with mayo, 1 tbl olive oil and blend till mixed. Slowly pour beer in while blending, when cheese texture is creamy add Cayenne pepper to taste. I like to see flakes of pepper fairly close, use more or less to taste. Add Louisiana Hot Sauce again to taste 1 tbl spoon is mild but this is to taste, I like it on the hot side. Thoroughly blend and serve. Note the longer the cheese sets the hotter it gets. Enjoy.

Hero Pizza Burgers

1 1/2 lb ground beef                                                          1/3 c catsup

1 small can evaporated milk                                             1 tbsp mustard

2 eggs                                                                                 3/4 c grated cheese

1 tsp salt                                                                             1/2 c chopped onions

1/2 tsp pepper                                                                    1 loaf French bread sliced

Mix all ingredients together, spread on slices of bread and bake at 350 for 15 to 20 min

makes 10 -12 servings

Spoon Bread

Sift Together

1 tbs sugar

1 cup cornmeal

1 tsp baking powder

1/4 cup plain flour

1 tbs salt

stir in 1 cup of milk - 1 beaten egg

Beat well, put 2 tablespoons butter in an 8 x 8 baking dish. Pour batter in dish. Pour 1/2 cup milk over all. Bake 45 min to 1 hour at 375.

Heavenly Ribs

4 lbs short ribs              1/8 tsp pepper

1 large bay leaf             3/4 cup catsup

1 tbsp brown sugar       1/2 cup water

1/2 tsp ginger                1/4 cup soy sauce

1 tsp dry mustard           2 tbsp lemon juice

1 1/2 tsp salt                   1 onion sliced

Brown ribs on all sides, drain. Cover tightly cook slowly 1 1/2 hours and drain.

Combine remain ingredients, add ribs cover tightly and continue cooking slowly 1/2 hour. Throw away bay leaf. Add water to liquid to make 2 cups and add flour, if desired to thicken, garnish dish with fresh lemon slices. Enjoy!!

Jalapeno Deviled Eggs

6 hard boiledeggs

1/4 cup cheese spread

2 tbsp chopped jalapeno peppers

some paprika

Cut eggs in half length wise and remove yolks and mix with cheese, peppers and a dash of salt. Refill white and sprinkle with paprika.

Mexican Casserole

1 Lb Ground beef       1 1/2 c. whold kernel corn

1 pkg taco seasoning mix      1 pkg corn bread mix

2 c. canned tomatoes                                             

Brown beef until crumbly stir in dry seasoning mix. Add tomatoes

and corn, bring to a soft boil stirring frequently and pour into

2 quart casserole dish.                                                                  

Carefully top with corn bread batter -- bake at 400 approx 15 min

or untill brown.                                                                             

Crock Pot Baked Beans

2 large cans of pork and beans             3 tbs mustard

(1 lb 12oz ea)                                       6 slices bacon

 2 cups chopped onions                                  1 cup brown sugar

2 cups chopped green peppers               1 cup kethup

Mix all ingredients in crock pot the night before needed, cook on high, at bed time turn to low. The next morning turn back to high and cook until ready to serve stirring several times.

Hamburger Casserole

1 lb ground beef

1 10oz tomato soup

1 8oz tomato sauce

diced onions

diced celery

about 3 c. noodles cooked

Brown meat with onions and celery; drain.

Add soup and sauce. Simmer for a few minutes.

Mix with noodles and place in a 1 1/2 to 2 qt casserole dish

Bake at 350 for 45 minutes

Zero Soup

Easy Cookies

1 16 oz jar peanut butter crunchy or creamy

1 16 oz jar marshmallow cream

1 pkg graham crackers

Mix peanut butter and marshmallow creme together until blended equally. Crush graham crackers until they are fine. Make small balls out of your mixture and roll in graham cracker crumbs. Eat as is or freeze.

Sour Cream Rolls

1 Cup Sour Cream

1 Stick Butter Melted

1 Cup self-rising Flour

     Combine in bowl and stir until well mixed. Bake in tiny lightly greased muffin tins at 450 for 15 minutes. Makes approximately 24 tiny rolls.

Apple Bake Crunchy

¾ cup oats                                    1 tsp nutmeg

¾ cup flour                                    1 stick butter cubed

2/3 cup brown sugar                       Honey

1 tsp cinnamon                               4 med to large apples cored

Wash and cut bottom of apples slightly to make a flat base. Cut top of apples like a pumpkin, cut out core to make a hole. Fill hole with honey. Mix all ingredients with fingers it will be a loose mixture. Cover apples with oatmeal topping pressing into hole to make a smooth top. Bake in pie pan at 350 for 40 minutes. Apples will be soft to squeeze when done.

Southern Style Corn Pudding

1 can cream style corn 1 cup melted butter

1 can corn 2 eggs

1 cup sour cream 1 T. Sugar

1 box jiffy corn muffin mix

Combine ingredients together and bake in a greased pan at 350 for 45 minutes.

Enjoy

3 Ib. Velveeta

1 pt. mayonnaise

4 oz. jar pimentos

Set Velveeta cheese log out to soften. When cheese is room temperature, cut into small pieces. Put cheese pieces into a large bowl and add mayonnaise, pimentos and mix thoroughly. Great on sandwiches! Also good on crackers or with vegetables.